The food at the Bards Den always features fresh local and Irish produce where possible and when in season. Crab, mussels, scallops, pollock and salmon are all sourced locally.
Trout, brill and more are harvested off the west coast. Lamb dishes are prepared from Connemara lamb and feature Irish Stew, Rack of Lamb, Lamb Shank, Centreloin Lamb Cutlets and Roast Leg of Lamb. Only prime Irish beef is offered and the Bards Den is reknowned for its Fillet, T-bone, Entrecote Steaks and Ribeye steaks.
Add in Smoked Salmon, Chowders and homemade brown bread. There is no better way to finish a Connemara day. Following are sample menus. Light snacks to full meals always available.
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